Thanks for coming by/stumbling upon my food blog. This has been something I have been thinking of doing for a long long time and as you can see from my blogroll I read a lot of other Singaporean food blogs as well.
Knockonfood came about through word play from knock on wood, because rather than depend on something else, eating good comfort food cheers me up really well. Besides, one hopes that the places you knock on for food always at least maintain or improve their standards isn’t it?
Hope you enjoy reading my foodie adventures!
Sugar, spice and all things nice,