Garlic Fries, $8.
Belgian Waffle and Fried Chicken with mornay sauce, $17 (+$2 for very awesome scrambled eggs)
Sticky Toffee Pudding, $12.
Spathe Public House
8 Mohamed Sultan Road #01-01 Singapore 238958
67351035
http://www.spathepublichouse.com/
*Invited Session*
If I had it my way, I will be up here all the time. Sunset is definitely more enjoyable with the altitude advantage, as I walk around the perimeter of the world’s highest alfresco rooftop bar with a cocktail in hand. Renovations were on-going while I was there and I’m sure the facelift will create a even better ambiance!
Previously I reviewed The Stellar Experience, where diners were given the flexibility of creating their own 4, 5, 6 course tasting menus @ $95++, $120++ and $140++ per pax respectively. The menu have since expanded, includes a wider selection for vegetarian options and I will be sharing some new refreshing creations featuring summer ingredients!
I’ve been missing in action for a little while, and I do apologize as I’ve been adapting to a new role in my company, that’s been keeping me busy!
A really short one this time round, to kickstart coming back, and also Wild Honey has been blogged to death. While I agree Wild Honey deserves their popularity with consistently good food, generous portions and a hell of a pretty set up, there are many many other great brunch options and with pretty decors, like Antoinette for example.
English Breakfast, $24, a heaping plate of the usual suspects with toasted brioche, spicy homemade baked beans and fried potatoes. Toast was a little over-toasted but everything else was good. I highly recommend sharing this, the portion can easily be spilt between 2 girls.
European – Eggs Benedict, $18. Could do with a little more hollandise but similar to the other dish, everything was great.
Wild Honey
#03-02, Mandarin Gallery, 333A Orchard Road
62353900
Opening Hours: Mon – Fri: 09:00 – 22:30, Sat – Sun: 08:00 – 22:30
A stall with humble beginnings, Saveur started out as a hawker stall in the east, serving affordable French fare to the masses. Since relocating to Purvis Street, they seem to have gained a even larger following, and have expanded their seating area to the neighboring unit as well, which must be a relief to us customers. However, the length of the queue is still a matter of luck, I’ve tried having no queue on a Monday night to a 45min wait on a Wednesday night.
knockonfood. 