Hi from Batu Pahat! Loving the traditional kaya toast/bread breakfast. The kaya here is more towards the brown coconut-heavy style while Singapore seems to prefer the green pandan-heavy style. The kaya was sweeter than usual, since they added some gula melaka, with generous silvers of tiny chewy dessicated coconut. Together with the freshly toasted bun and hot kopi-c, my breakfast was awesome.
Have a good weekend folks!
The Malaysian Food Street at Resorts World Sentosa (RWS) house many famous and good eats from Malaysia but the one that got my mum excited was Fung Wong Confectionery from KL, a home based business that has more than 100 years to their name. And contrary to what people had been raving about (their char siew siew bao mainly), I was given specific instructions to come back with Kaya Koks, also known as Kaya Puffs?