Tim Ho Wan
Daily: 10:00 – 22:00
Savour is back for a second time this year, and I must say it’s better than before in so many ways. The chef & restaurant line up is much more exciting, the addition of air conditioned dining tents are definitely appreciated, as well as more live entertainment in the form of both Masterclasses, demonstrations and music.
With around 20 food booths and more than 60 choices, it is easy to feel overwhelmed at this international food festival. After making my rounds & trying more dishes than I had intended last night, here’s what I would pick if I could only have a 3 Course meal at Savour 2013.